Our Location
Hj. Tutty Alawiyah, 21B St. No. 6-7 West Pejaten, Pasar Minggu, South Jakarta, Indonesia.
Clawstek Sorghum
Pure Goodness, Naturally Grown, Globally Sourced
to bring the best of Indonesian sorghum to the world. We champion this incredible grain by sharing the full range of sorghum benefits with our global customers in a premium, sustainable product, all while supporting our local farming communities.
It’s a partnership where quality and community grow together.
Why Sorghum?
Sorghum contains numerous nutrition, mineral and vitamins, hence making it very suitable for a healthy food resource to fulfill the daily public consumption need.
Potassium
This substance is a very important mineral in order to sustain cells, tissues and overall body organ functions properly. This mineral is also an electrolyte, which executes the bodily electrical function in cooperation with natrium, chloride, calcium and magnesium. Aside from that, Potassium is extremely important for heart function and controlling the function of muscle and digestion in its optimum shape.
Calcium
As we know, calcium is a main component in bone development.
• For fetus : to form the cranium, feet, hands, back and other bones.
• For children : to prevent various diseases such as rachitis, bow-legged (“x” shaped) feet,knock-kneed (“o” shaped) feet, osteogenesis imperfecta, teeth damages, low memory capability and various bone diseases.
• For adults : to prevent the body from muscle strain disease, bone strain disease, cramped foot, rheumatism,flu & common cold.
• For seniors : as supplement to boost body conditions from diseases.
Magnesium
Magnesium is highly vital for muscle, nerve, heart body metabolism and body immunity system. The lack of magnesium causes neck & back pain, anxiety, fatigue, migraine, muscle cramp, loss of appetite.
Phospor
The benefit of Phosphor, include :
• To maintain muscle & nerve function
• Prevents muscle fatigue & prevent muscle strain.
• To maintain bone & dental strength.
• Lack of phosphorus causes osteoporosis
• To create protein.
• Phosphor is necessary to assist protein synthesis in building body tissues and repair damaged tissues.
• To maintain brain health.
• Brain is an organ that requires phosphor, with the condition that adequate phosphor content will guarantee proper brain function and development.
• To repair body cells.
• Repairing damaged body cells & maximizing the function of body cells, ensuring its sustainable growth.
Vitamin B2 / Riboflavin
Benefit, Important factor for the body to produce energy since vitamin. In addition Vitamin B2 assists to convert carbohydrate into sugar, as fuel for body functions. Vitamin B2 also plays active role in the electron transport chain that creates energy cells. Vitamin B2 also assists to process amino acid and fat that functions as an antioxidant that slows the pace of aging.
Vitamin B17 / Amygladin
Amygladin is a vitamin derived from vitamin B complex. Benefit Vitamin B17 or Amygdalin among other: • Increase bodily function to fight CANCER.
• Increase body immunity system.
• Decrease high blood pressure.
• To arrange body pH level.
• To reduce inflammation/sore throat.
• To counter flu infection/ common cold. • Prevent stroke.
• Prevent tumor.
• Maintain physical fitness.
• To cure rheum.
Sorghum is a Low Glycemic Food
Glycemic Index (GI) is the scale or measurement provided for specific foods based on how fast the food will increase blood sugar level. In short, Glycemic Index or GI is the speed measurement of carbohydrate absorption into blood sugar. The higher a food’s GI, the faster its impact will be towards increase of blood sugar level. Diabetic patient should be well aware that their blood sugar level tends to be easily influenced by the carbohydrate consumed in their meal.
The conversion speed of carbohydrate to glucose and its release into the blood stream of every food type we consume will vary between one another. Medical studies have also shown that the immediate and sudden spike of blood sugar will highly endanger diabetic patients
Delivering Indonesian Quality, Worldwide
Proven Logistics and a Commitment to International Export Standards.
0
Countries Served Across the Globe
50
Metric Tons Exported Annually
0
On-Time International Shipment Rate
0
Years of Global Export Experience
Our Sorghum Products
Go beyond the grain and discover the potential of our innovative products derived from sorghum. We have transformed this resilient and nutrient-rich crop into a diverse line of food solutions
Clawstek Sorghum Products
White Sorghum Grain
Nutrition Facts (per 100g serving)
Calories: 367.0 kcal
Total Fat: 2.0 g
Protein: 11.0 g
Carbohydrates: 77.0 g
Sodium: 2.5 mg
Calcium: 70.0 mg
Phosphorus: 21.6 mg
Potassium: 167.2 mg
Iron: 27.4 mg (from 273.8 mg/kg)
Vitamin B2: 0.1 mg
Vitamin B3: 5.8 mg
Characteristics
100% Gluten Free
Available Size
1 kg (approx. 2.2 lbs)
White sorghum grain is rich in antioxidants, high in fiber, and a good source of protein. It is a versatile grain for various culinary uses.
Brown Sorghum Grain
Nutrition Facts (per 100g serving)
Calories: 367.0 kcal
Total Fat: 2.0 g
Protein: 11.0 g
Carbohydrates: 77.0 g
Sodium: 2.5 mg
Calcium: 70.0 mg
Phosphorus: 21.6 mg
Potassium: 167.2 mg
Iron: 273.8 mg/kg
Vitamin B2: 0.1 mg
Vitamin B3: 5.8 mg
Characteristics
100% Gluten Free
Available Size
500 g (approx. 17.6 oz)
Brown sorghum grain is rich in antioxidants, high in fiber, and a good source of protein. Its robust flavor is excellent for hearty dishes.
Sorghum Flour
Nutrition Facts (per 100g serving)
Calories: 353 kcal
Total Fat: 2 g
Cholesterol: 0 mg
Sodium: 0 mg
Total Carbohydrates: 73 g
Protein: 12.5 g
Iron: 8%
Characteristics
100% Gluten Free
Available Size
1 kg (approx. 2.2 lbs)
Sorghum flour is milled from naturally gluten-free sorghum grains. It can be used to make cakes, noodles, bread, and pastries.
Sorghum Sugar
Nutrition Facts (per 7g serving)
Fat: 0 g
Protein: 0 g
Carbohydrates: 6 g
Energy: 27 kcal
Total Sugar: 6 g
Calcium: 165 ppm
Potassium: 38 ppm
Sodium: 44 ppm
Sucrose: 6 g
Characteristics
Low Glycemic Index
Available Size
500 g (approx. 17.6 oz)
Sorghum sugar can be used as a daily sweetener for food and drinks, and is also an excellent complement for cakes, bread, and other cooking.
Sorghum Brown Sugar
Nutrition Facts (per 7g serving)
Fat: 0 g
Protein: 0 g
Carbohydrates: 6 g
Calories: 26 kcal
Characteristics
Low Glycemic Index
Available Size
500 g (approx. 17.6 oz)
Sorghum brown sugar can be used as a daily sweetener for food and drinks, and is also an excellent complement for cakes, bread, and other cooking.
Sweet Sorghum Sauce
Nutrition Facts (per 100g serving)
Calories: 270 kcal
Total Fat: 1 g
Protein: 3 g
Carbohydrates: 65 g
Sodium: 200 mg
Calcium: 27%
Phosphorus: 10%
Magnesium: 26%
Potassium: 19%
Iron: 36%
Vitamin B2: 3%
Vitamin B3: 5%
Characteristics
NON-GMO, NON-Hybrid, No Preservatives, No Dye, No MSG, No Artificial Sweeteners.
Available Size
330 ml (approx. 11.2 fl oz)
Our innovative sweet sorghum sauce was created as a soy-free alternative. It is made from a combination of non-sulphite palm sugar, nectar sorghum, and selected spices.
Premium Sweet Sorghum Sauce
Nutrition Facts (per 100g serving)
Calories: 270 kcal
Total Fat: 1 g
Protein: 2 g
Carbohydrates: 65 g
Calcium: 222 mg
Phosphorus: 23 mg
Iron: 4.6 mg
Amino Acids:
L-Histidine (31mg)
L-Threonine (61mg)
L-Proline (75mg)
L-Methionine (20mg)
L-Leucine (97mg)
L-Aspartic acid (648mg)
L-Lysine HCl (57mg)
Glycine (60mg)
L-Arginine (67mg)
L-Alanine (136mg)
L-Valine (86mg)
L-Isoleucine (53mg)
L-Phenylalanine (44mg)
L-Serine (94mg)
Characteristics
100% Gluten-Free, NON-GMO, NON-Hybrid, No Preservatives, No Dye, No MSG, No Artificial Sweeteners.
Available Size
330 ml (approx. 11.2 fl oz)
Our Premium Sweet Sorghum Sauce is made from a combination of sorghum nectar and selected spices that produce the perfect flavor for any dish. It is notable for its rich amino acid profile.